The Boe Rigg

Christmas Party Menu 

December 1st - 22nd 2018

Booked parties of 8 or more.  £10 pp deposit when booking placed, £29.95 per person

 

Warm smoked North Tyne salmon tart served with crème fraiche pastry and a lemon & dill mayonnaise.

Smoked beetroot tarte Tatin Topped with goat's cheese and a crunchy green apple salad (V)

Cream of celeriac soup with rosemary and garlic croutons and drizzled truffle oil with rustic rolls(V)

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Sour cherry & amaretto sorbet

Gin & Tonic sorbet

White chocolate sorbet

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Hand-carved turkey breast Served with a clementine, tarragon & fig stuffing, a Cumberland & red onion pig in blanket, roast & mashed potatoes, honey & rosemary roasted root vegetables and steamed vegetable selection with pan juice gravy.

28-day aged 10oz sirloin steak on a bed of steamed asparagus served with a shallot, Merlot & beef dripping sauce, roasted vine tomatoes, red onion petals and dauphinoise potatoes

Luxury nut loaf with walnuts, almonds, brazil nuts with sundried tomatoes tasty herbs and Gruyere cheese served with new potatoes and traditional Christmas roast vegetables and vegetarian gravy.

Salmon En Croute, fillet of salmon topped with Dijon mustard and wrapped in filo pastry, served with crushed roasted new potatoes, steamed vegetables and a wasabi and lime butter sauce.

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Salted Caramel brownie torte

Mini meringue nest with ice cream, mulled wine fruit & chocolate sauce

Apple spiced cake with custard or ice cream

Traditional Christmas pudding with brandy sauce & Christmas pudding ice cream

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Mince pies & coffee